(5th attempt to get both of us AND the cake in the photo)
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A few people so far have alerted me to the recent 20/20 series on Russian adoptees which can be viewed in its entirety (in 5 segments) on AB...
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In the past month, it has been interesting to read the published thoughts of Russian friends as they've gotten their voice back upon es...
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Some surprising (to me) observations about the parenting experience… After a baby joins the family, the mother will go through a certain...
I was just reading that kulich can be difficult because the dough is so heavy it sometimes does not rise. Theoretically because of all the rich ingredients - butter, cream, etc. I just can't figure out how to make it so it is not dry.
ReplyDeleteIt's definitely of the heavy sort. I don't really think of kulich as moist, but adding dried fruit helps to vary the texture. As well as icing.
ReplyDeleteHaha great picture! Sounds like a wild cooking adventure (and delicious)!
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