One thing that has made me happy lately is experimenting in the kitchen! And at other times going back to some simple comfort foods.
Every once in a while I like to treat myself to a trip to a different grocery store that is a little farther away and has more variety. It has a lot of imported products which of course can seem more familiar to me. But once I realized that my bill was nearly doubling, I decided to make it more of a special thing, or I get the staples at the regular grocery store and just go here for specialty items.
Recently I had a particularly satisfying trip where I treated myself to artichoke hearts, avocados, eggplant (imported) and frozen strawberries. I also bought some chickpea flour to experiment with. We don't have a "gluten-free" section or anything, but I do try to incorporate alternative items into our diet just to change things up. Oh, and I stocked up on oregano and cumin, two of my favorite spices that are sometimes hard to find.
Meanwhile, Andrei went to the store the next day and bought me a head of cabbage and a large butternut squash. These items were special because they're normally too heavy for me to carry home by myself, at least if I have other groceries! :)
Some things that I cooked:
1) Artichoke hearts: Tried making sort of a "skinny" spinach and artichoke dip. It worked out well when I snuck it into some quesadillas. But as a "dip" it tasted a little bit too healthy. :) It's really exciting to find preserved artichokes, but these didn't really taste good on their own, maybe due to their being canned. Sometime I will try the jarred version.
2) Avocados: For once I got some good ones! They ripened nicely and were a good enough texture to just eat with a spoon. I drizzled a mustard vinaigrette on top. I would love to eat avocados more but they end up being more of a special treat.
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| Ate two in one day. Need MORE! |
3) Frozen strawberries: I got these to go in smoothies. Usually I just add one of David's banana rejects (he takes 2-3 bites and won't continue) to some kefir and blend. Sometimes I add a cube of defrosted spinach, and now I have the strawberries. I love the taste, but unfortunately I got some "threads" of something, couldn't tell which ingredient it was from. Maybe it was the spinach. Obviously the strawberries would work for baking, too.
