Monday, April 5, 2010

Easter Monday

Easter may be "over," but today we finally enjoyed the Easter bundt kulich (a new invention?). The preparation was about a 12-hour process interrupted by lazy yeast and a trip to the store for missing ingredients.

(5th attempt to get both of us AND the cake in the photo)


  1. I was just reading that kulich can be difficult because the dough is so heavy it sometimes does not rise. Theoretically because of all the rich ingredients - butter, cream, etc. I just can't figure out how to make it so it is not dry.

  2. It's definitely of the heavy sort. I don't really think of kulich as moist, but adding dried fruit helps to vary the texture. As well as icing.

  3. Haha great picture! Sounds like a wild cooking adventure (and delicious)!


Note: Comments aren't proofread, but I will delete them if they seem inappropriate.

You’re welcome to leave a link to your own blog here if it's relevant to this blog.

Please make sure that your comments are 1) relevant and 2) respectful (i.e. no cuss words, attacks on individuals).