I've never really been a fan of searching all over town to get that one special ingredient to make an American dish. Especially if it's something Western and expensive. I'd rather use what's more available and cheaper.
However, I do have a grasp of what is sold where, so that I can stop off to get cocoa on my way home from worship practice, for example.
Meanwhile...I have been doing a lot of baking lately, but sometimes I worry about all the white flour. Supposedly it is not great for your health, but giving up bread products is not something I see myself doing anytime soon.
That's why I recently started the search for healthier bread-making ingredients.
Like whole-wheat flour.
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